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Zlatan Plavac
The wine is made from the grapes of the variety Plavac Mali, which have ripened in various vineyards on the southern
slopes of the Hvar Island. The maceration of grapes lasts for three days. The wine maturates for one year in old barriques
and for another half year in bottles. Dark ruby colour with purplish shades. Dark forest fruits on the nose with some hints of spice.
On the palate, the wine is rich and fruity with a nice structure and lengthy aftertaste. |
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Zlatan Plavac Barrique
The wine is made from the grapes of the variety Plavac Mali, which have ripened in various vineyards on the southern slopes of the Hvar Island.
The maceration of grapes lasts for 7 to 8 days. The wine maturates for one year and a half in new and old barriques,
and for another half a year in bottles. The ripe barrique wine has a dark red colour with shades of burnt orange.
Rich and complex nose with light animal note and aromas of dried plums, cherry kernel and chocolate. Rich,
concentrated and savoury palate with a lingering aftertaste. This wine will only begin to reach its peak
after six years of maturation. |
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Zlatan Plavac Grand Cru
The wine is made from carefully selected grapes of the variety Plavac Mali, which have ripened in our oldest, more than 50 years old vineyards,
located on premium sites on the southern slopes of the Hvar Island. The average yield is approximately 0.5 kg per vine.
The maceration of grapes lasts for 8 days. The wine maturates for one year and a half in new barriques of superior quality,
and for another half a year in bottles. Dark ruby-red colour. The rich and complex nose develops aromas of dried plums, spice, pepper, vanilla and leather.
Full-bodied, rich, with extract, ripe and powerful tannins. On the palate: vanilla, cherry kernel, coffee, dark chocolate. The finish lingers long after the last sip.
The wine ahs a great future. |
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