| A blend of local grape varieties (bogdanusa, prc, mekuja, marastina), that grow in the old vineyards in more fertile soil. It is generally released after one year. The golden-yellow coloured wine is abundant with aromas of dry flowers, herbs and spices, has a good body and is pleasantly fresh on the palate. Alk. 12,5%, acid. 5-6,5 g/l |
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