| The wine is made from the grapes of the variety Plavac Mali, which have ripened in various vineyards on the southern slopes of the Hvar Island. The maceration of grapes lasts for 7 to 8 days. The wine maturates for one year and a half in new and old barriques, and for another half a year in bottles. The ripe barrique wine has a dark red colour with shades of burnt orange. Rich and complex nose with light animal note and aromas of dried plums, cherry kernel and chocolate. Rich, concentrated and savoury palate with a lingering aftertaste. This wine will only begin to reach its peak after six years of maturation. |
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