| The wine is made from carefully selected grapes of the variety Plavac Mali, which have ripened in our oldest (over 50-year old) vineyards, located on premium sites on the southern slopes of the Hvar Island. The average yield is approximately 0.5 kg per vine. The maceration of grapes lasts for 8 days. The wine maturates for one year and a half in new barriques of superior quality, and for another half a year in bottles. Dark ruby-red colour. The rich and complex nose develops aromas of dried plums, spice, pepper, vanilla and leather. Full-bodied, rich, with extract, ripe and powerful tannins. On the palate: vanilla, cherry kernel, coffee, dark chocolate. The finish lingers long after the last sip. |
|
|