| The wine is made from the grapes of the variety Plavac Mali, which have ripened in various vineyards on the north side of the Hvar Island.
It is generally released after one year. Lovely onion skin colour. Ripe and juicy. Black fruit and cherry aromas with animal notes.
Fresh on the palate, smooth structure and pleasant bitter finish. A wonderful summer experience if chilled and enjoyed alfresco. |
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